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Categories:
green beans corn kernals tomatoes black olives red onion red bell pepper green olives Italian dressing Parmesan cheese
Viewed: 10 - Published at: 8 years agoIngredients
- 1 lb (.5 kg). green beans, trimmed
- 1 cup (225 ml) frozen or fresh whole corn kernals, cooked or par-boiled but still crunchy
- 1 cup (225 ml) chopped fresh tomatoes
- 1/2 cup (125 ml) chopped black olives
- 1/2 red onion, sliced thin
- 1/4 cup (60 ml) chopped red bell pepper
- 1/4 cup (60 ml) chopped green olives, optional
- 3/4 - 1 cup (225 ml) really good italian dressing, or favorite vinagrette
- fresh parmesan cheese for garnish
Method
- Cook grean beans until just tender and drain.
- Combine them with the other ingredients and toss well.
- Chill and serve cold or at room temperature.
- Add parmesan cheese to your liking and perhaps some extra virgin olive oil, salt and fresh cracked pepper.
