Ingredients

  • 1 cup corn
  • 2 teaspoons olive oil
  • 2 avocados, mashed
  • 1 avocado, cut in chunks
  • 3/4 cup diced tomato
  • 3 tablespoons lime juice
  • 3 tablespoons chopped cilantro
  • 2 tablespoons minced onions
  • 2 jalapeno peppers, seeded and finely diced (sometimes I use the cans)
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin

Method

  • Mix corn and oil, pepper to taste, and bake at 400 degrees for 15 mins
  • Mix the roasted corn together with all the other ingredients!
  • Serve with tortilla chips.