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Categories:Viewed: 76 - Published at: 2 years ago
Ingredients
- 2 4-rib lamb racks
- tablespoon vegetable oil
- 2-3 large potatoes
- 1 onion
- 2 carrots
- optional: diced tomatoes in their juice
- salt
- pepper
- EITHER (a)oregano or mint in 1 c. water
- OR (b) garlic in 1 c. orange juice
Method
- Ahead of time, cut potatoes, onions, and any other vegetables desires into small pieces.
- In a large pot, saute lamb chops briefly in oil. (Or separately in a frying pan, then change to big pot for baking.) Add salt, pepper, and either spices (a) or (b).
- Put cut-up vegetables around & on the chops. Cover tightly and bake at 350 F for 40 minutes. Check to see the vegetables are done -- potatoes and carrots usually take the longest.
