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green beans cream of celery soup white Shoe Peg corn sour cream water chestnuts grated cheese onion celery crackers butter
Viewed: 26 - Published at: 7 years agoIngredients
- 1 can French-cut green beans
- 1 can cream of celery soup
- 1 can white Shoe Peg corn
- 1 small carton sour cream
- 1 can water chestnuts
- 1/2 c. grated cheese
- 1 small onion, chopped
- 1/2 c. finely chopped celery
- 1 tube Ritz crackers
- 1/2 stick butter
Method
- Mix green beans, celery soup, corn, water chestnuts, onion and celery in a casserole dish.
- Top with sour cream, grated cheese and then crushed Ritz crackers.
- Drizzle with butter.
- Bake at 325° for approximately 45 minutes.