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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 can (26 oz.) condensed cream of mushroom soup
- 1 c. milk
- 1/4 tsp. black pepper
- 2 cans (15 1/2 oz. each) French-cut green beans, drained
- 1 can (6 oz.) Durkee French-fried onions
Method
- In a 13 x 9-inch baking dish, combine soup, milk and pepper. Stir in green beans and 1/2 of onions.
- Bake at 350°
- for 25 minutes or until hot; stir.
- Top with remaining onions and bake 5 more minutes.
- Makes 10 servings.