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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 recipe pastry
- 1/4 to 1/2 c. sugar
- 1/4 c. flour or 3 Tbsp. quick cooking tapioca
- 1/2 tsp. cinnamon
- dash of nutmeg
- 6 c. peeled and sliced fresh peaches
- 1 Tbsp. lemon juice
- butter or margarine
Method
- Heat oven to 450°.
- Line a 9-inch pie pan with a little more than half the pastry.
- Combine sugar, flour, cinnamon, nutmeg and peaches.
- Place in crust; sprinkle with lemon juice and dot with butter.
- Roll remaining pastry out and use.
- Can be cut into fancy shapes and placed on top of peaches.
- Flute edges of pie.
- Bake for 15 minutes.
- Reduce heat to 375° and bake for 35 to 45 minutes, or until crust is golden brown and peaches are tender. Makes one 9-inch pie.
