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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 2 large, fully ripe tomatoes
- 1 c. orzo (uncooked)
- 1 Tbsp. olive oil
- 1 c. chopped onion
- 1 tsp. crushed garlic
- 1/2 c. chicken broth
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1/2 c. crumbled Feta cheese
Method
- Coarsely chop tomatoes and set aside.
- Cook orzo according to package directions.
- Set aside.
- In large skillet, brown onion and garlic slightly in oil.
- Stir in chicken broth, orzo, seasonings and tomatoes.
- Stir in spinach and cheese.
- Cook about 3 minutes, if serving immediately, or put all into baking dish and finish in 350° oven just until thoroughly hot.
- If doubled, this nicely fills a 9 x 13-inch pan and serves a crowd.
- Great with roast or grilled meats.
