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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 to 2 lb. cooked chicken, cut up
- 1 (48 oz.) jar Randall's brand precooked Great Northern beans
- 1/2 to 1 jar Old El Paso thick and chunky salsa
- 2 tsp. ground cumin
- 1 (8 oz.) block shredded Monterey Jack cheese with jalapenos
Method
- For less spicy, use 1/2 block shredded Monterey Jack and 1/2 block shredded Monterey Jack with jalapenos.