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Categories:Viewed: 19 - Published at: 4 years ago
Ingredients
- 1/4 cup kalamata olive, pitted and chopped (can use canned olives in place of kalamata)
- 1/2 cup mayonnaise (use mayo not salad dressing, I use Hellman's mayo)
- 2 teaspoons fresh minced garlic
- 2 teaspoons dried oregano
- 1/4 cup crumbled feta cheese (can use more)
- black pepper (or use cayenne pepper)
- fresh lemon juice
Method
- Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
- Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
- Cover and chill a minimum of about 5 hours or overnight.
