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Ingredients
- 2 c. lukewarm water
- 1 c. instant dry milk
- 1/2 c. sugar
- 2 tsp. salt
- 5 c. flour
- 2 yeast cakes or 2 Tbsp. dry yeast
- 1/2 c. oil
- 2 eggs, beaten
Method
- Combine all ingredients, but flour; blend well.
- Add 5 cups flour; beat until smooth with a wooden spoon.
- (Very important to beat until little bubbles can be seen in dough.)
- Let rise once; beat down with wooden spoon.
- Pour out on well floured board.
- Do not knead; just pat out or roll to thickness desired.
- Let rest. Cut out your doughnuts, dinner rolls or cinnamon rolls.
