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Categories:
noodles olive oil yellow onion red pepper sugar capers basil kalamata olives tomatoes Parmesan cheese
Viewed: 49 - Published at: 6 years agoIngredients
- 1 box (16 Oz. Size) Spaghetti (or Your Choice Of Pasta Noodles)
- 3 Tablespoons Extra Virgin Olive Oil
- 1 whole Small Yellow Onion, Diced Finely
- 1/2 teaspoons Red Pepper Flakes
- 1 teaspoon Granulated Sugar
- 2 Tablespoons Capers And Some Juice
- 2 Tablespoons Fresh Chopped Basil
- 1/2 cups Kalamata Olives, Halved And Pitted
- 1 can (28 Oz. Size) Diced Tomatoes
- 1 package (16 Oz. Size) Frozen And Thawed Large Shrimps, Peeled, Deveined
- 1/4 cups Grated Parmesan Cheese (for Garnishing, If Desired)
Method
- In a pot of boiling water add spaghetti and cook for 6-8 minutes, or according to your pasta package instructions.
- Drain it and place in a large bowl and set aside.
- In a large skillet add olive oil, diced onions, red pepper flakes, sugar, capers, basil and Kalamata olives and stir well to combine on medium heat.
- Stir and cook about 5 minutes, then add diced tomatoes and reduce heat to low.
- Stir ingredients and cook for 2-3 minutes.
- Add thawed large shrimp and cook 4-5 minutes stirring a few times during cooking time.
- Place cooked spaghetti (or your choice of pasta) in a large serving bowl and add skillet mixture.
- Using two large spoons or forks mix together and serve immediately on individual plates.
- Add some grated Parmesan, if desired.
- Enjoy!
