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Categories:
bread lavash olive oil fresh mint salt flakes tomatoes mixed cucumbers red pepper Feta cheese dressing extra-virgin olive oil mint leaves oregano parsley red wine vinegar mustard garlic
Viewed: 95 - Published at: 2 years agoIngredients
- 2 pieces bread lavash
- 2 tablespoons olive oil
- 2 tablespoons fresh mint leaves finely chopped
- 2 tablespoons salt flakes
- 1 pound tomatoes mixed baby, halved
- 9 ounces olives mixed
- 8 cucumbers small, quartered lengthwise into batons
- 1 red pepper seeded, chopped
- 4 1/2 ounces feta cheese cubed
- dressing
- 1 cup extra-virgin olive oil
- 2 tablespoons fresh mint leaves
- 2 tablespoons fresh oregano leaves
- 3 tablespoons fresh parsley leaves
- 1 tablespoon red wine vinegar
- 1 tablespoon dijon mustard
- 1 clove garlic minced
Method
- Preheat oven to 350°F. Line 2 baking trays with parchment paper.
- Brush 1 side of bread with oil then sprinkle with mint and salt. Cut each piece into 8 wedges then transfer to prepared trays. Bake for 10 mins, until golden and crisp.
- In a large bowl, combine tomatoes, olives, cucumbers, pepper and feta. Set aside.
- To make the dressing, combine all ingredients in a food processor and process until smooth. Season. Add to salad and toss to combine. Serve with lavash chips.
