You may also like
Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 2 teaspoons cornstarch
- 1/2 teaspoon chicken bouillon granule
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon dried tarragon
- 1 dash pepper
- 2/3 cup milk
- 2 tablespoons water
Method
- In a saucepan, combine the first six ingredients.
- Stir in milk and water until smooth.
- Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
- Serve over hot cooked vegetables.