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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 cup crumbled feta
- 12 cup heavy cream
- 12 cup grated English cucumber
- 12 cup finely chopped ripe tomatoes
- 1 tablespoon grated red onion
- 1 tablespoon minced kalamata olive
Method
- In a bowl, mash feta and cream together until smooth.
- Fold in cucumber, tomato, red onion and olives.
- Cover and refrigerate overnight before serving.
- Variation: add 1/4 cup champagne or white wine vinegar to this to make a vinaigrette dressing.