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Categories:
eggs fresh basil mustard cracked black pepper oregano extra-virgin olive oil olives Feta cheese salsa green onions
Viewed: 41 - Published at: 7 years agoIngredients
- 4 eggs
- 1 tablespoon fresh basil, chopped
- 1 teaspoon Dijon mustard
- 12 teaspoon cracked black pepper
- 14 teaspoon dried oregano
- 1 teaspoon extra virgin olive oil
- 2 cups Baby Spinach, chopped
- 4 kalamata olives, pitted and diced
- 12 cup reduced-fat feta cheese, crumbled (2 oz/55g)
- 14 cup salsa (mild, medium or hot)
- 2 green onions, chopped
Method
- In a medium bowl, beat eggs until fluffy.
- Beat in the oregano, basil, Dijon and pepper.
- Heat an 11-inch (28 cm) frying pan over medium heat.
- Add oil, then pour in egg mixture.
- Let cook for 2 minutes or until partially set.
- Sprinkle spinach, olives, feta cheese, salsa and green onions over the top.
- Cover the pan with a lid and reduce heat to low.
- Cook for 3 to 4 minutes or until the eggs are cooked through and the cheese has melted somewhat.
