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Categories:
ground beef fresh breadcrumbs onion egg salt pepper tomato sauce water vinegar brown sugar mustard Worcestershire sauce
Viewed: 38 - Published at: 5 years agoIngredients
- 1 1/2 pounds ground beef
- 1 cup fresh breadcrumbs
- 1 onion, chopped
- 1 egg, lightly beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- Two 8-ounce cans tomato sauce
- 1/2 cup water
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
Method
- Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce.
- Form this mixture into a loaf and place it in a shallow pan.
- Stir together the remaining tomato sauce, the water, vinegar, sugar, mustard, and Worcestershire.
- Pour this sauce over the meatloaf.
- Bake at 350 degrees for 1 hour, basting occasionally with the pan juices.
