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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- Oranges:
- 8 (1/4-inch-thick) unpeeled orange slices (about 2 oranges)
- 2 1/2 cups granulated sugar
- 2 cups turbinado sugar
- 1 1/2 cups water
- 1 tablespoon Grand Marnier (orange-flavored liqueur)
- Dash of salt
- Ganache:
- 2 tablespoons 2% milk
- 1/2 cup semisweet chocolate chips
Method
- To prepare oranges, place orange slices in a medium saucepan; cover with water. Bring to a boil; drain orange slices on paper towels.
- Combine sugars, 1 1/2 cups water, liqueur, and salt in a medium saucepan. Bring to a boil (do not stir); reduce heat and simmer, without stirring, until a candy thermometer registers 220° (about 8 minutes). Add orange slices; simmer, without stirring, 45 minutes or until peel becomes translucent. Remove orange slices from syrup with a slotted spoon; drain on parchment paper for 5 minutes or until cool enough to handle. Place on a wire rack, and cool completely. Cut orange slices into quarters.
- To prepare ganache, place milk in small microwave-safe bowl. Microwave at HIGH for 1 minute. Add chocolate chips; let stand 5 minutes, stirring occasionally until chocolate melts. Serve orange wedges with ganache.
