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Categories:Viewed: 20 - Published at: 9 years ago
Ingredients
- 8 large shrimp (peeled and deveined)
- 1/4 cup flour, plus
- 1/4 cup flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 1 egg yolk
- 1 egg white
- 1/4 cup chopped fresh cilantro
Method
- Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a seperate bowl, then combine both bowls of ingredients.
- Beat egg whites until they are stiff then fold into batter.
- fill a large saucepan with 2 inches of oil and heat until 365°F.
- dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.
