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Ingredients
- 4 cups milk
- 1 pudding pkt, 4-serving size Jell-O, and pie filli
- Cool Whip Whipped Topping thawed, optional
- chocolate curls optional
Method
- POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HiGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if desired.
- CHOCOLATE CURLS:1. Spread 4 squares melted chocolate with spatula into very thin layer on baking sheet. Chill until firm but still pliable, about 10 minutes.
- 2. To make curls, slip tip of straight-side metal spatula under chocolate.
- Push spatula firmly along baking sheet, under chocolate, so chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; chill again if it becomes too soft.)
- 3. Carefully pick up each chocolate curl by inserting wooden pick in center. Lift onto waxed paper-lined baking sheet. Chill until firm, about 15 minutes. Arrange on desserts. (Lift with wooden pick to prevent breakage or melting.)
