You may also like
Categories:
water shrimp low-fat Caesar dressing tomato sprinkles rosemary penne cucumber fresh basil olives red onion red bell peppers Feta cheese freshly ground black pepper fresh parsley
Viewed: 6 - Published at: 8 years agoIngredients
- 6 cups water
- 1 pound large shrimp
- 1/2 cup low-fat Caesar dressing
- 2 teaspoons sun-dried tomato sprinkles
- 3/4 teaspoon dried rosemary, crushed
- 5 cups cooked penne (10 ounces uncooked tube-shaped pasta)
- 3/4 cup thinly sliced cucumber
- 1/3 cup chopped fresh basil
- 1/4 cup chopped pitted kalamata olives
- 1/4 cup sliced red onion, separated into rings
- 1 (7-ounce) bottle roasted red bell peppers, drained and cut into strips
- 3/4 cup (3 ounces) crumbled feta cheese
- 1/4 teaspoon freshly ground black pepper
- Chopped fresh parsley (optional)
Method
- Bring 6 cups water to a boil in a large saucepan. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Peel and chill shrimp.
- Combine shrimp, dressing, tomato sprinkles, and rosemary in a large bowl. Add pasta and next 5 ingredients (pasta through bell peppers); toss gently to coat. Cover; chill 1 hour. Sprinkle with cheese and black pepper. Garnish with chopped parsley, if desired.
