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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 5 x boned and skinned chicken breast halves
- 2 Tbsp. butter or possibly margarine
- 1 x 10.75 ounce can cream of celery soup
- 1/2 c. dry sherry
- 1 tsp tarragon or possibly rosemary leaves
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic pwdr
- 1 x 8 ounce can mushrooms liquid removed
Method
- Rinse chicken breasts and pat dry; place in Crock-Pot.
- In a saucepan,combine remaining ingredients and heat till smooth and warm.
- Pour over chicken breasts.
- Cover and cook on low setting for 8 to 10 hrs.
- NOTES : I think this could be made in oven or possibly on top of stove.
- Hint: Rival's recipe called for 4 ounces of mushrooms, but I doubled the quantity.
- You could leave them out if you do not like mushrooms.
- I had no Cream of Chicken soup and substituted Cream of Celery.
- It was soooooo goooood which I think I'll just stick with Celery in the future!
