You may also like
Ingredients
- 1 whole cleaned flounder per person
- 3 Tbsp. olive oil
- juice of 1 lemon
- minced garlic or garlic powder
- 1 Tbsp. crushed oregano (approximately)
- salt and pepper to taste
Method
- Score whole cleaned flounder as you would a ham.
- Mix with wire whisk all remaining ingredients.
- Pour over scored flounder and rub into flounder well.
- Shake on crushed oregano.
- Broil for about 20 minutes or until meat flakes with fork.
- Do not turn. Garnish with lemon slices and parsley.