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chicken breast halves Cajun seasoning vegetable oil Swiss cheese Parmesan salad dressing sandwich rolls tomato bacon
Viewed: 36 - Published at: 6 years agoIngredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 to 1 teaspoon Cajun seasoning
- 1 tablespoon vegetable oil
- 4 slices Swiss cheese
- 1/4 cup prepared creamy Parmesan salad dressing
- 4 sandwich rolls, split and toasted
- 8 tomato slices
- 8 bacon strips, cooked
Method
- Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
- Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
