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Categories:
ground chuck tomato sauce Vidalia onion red bell peppers yellow bell peppers orange bell peppers ketchup jalapeno
Viewed: 36 - Published at: 6 years agoIngredients
- 5 lbs ground chuck
- 3 (28 ounce) cans tomato sauce
- 1 (24 ounce) jar hot salsa
- 1 vidalia onion
- 2 red bell peppers
- 2 yellow bell peppers
- 2 orange bell peppers
- 23 cup ketchup
- 23 cup diced pickled jalapeno
- 2 (1 1/4 ounce) mccormick's hot chili seasoning mix
Method
- Chop Vidalia Onion.
- Brown Ground Chuck with Onion in a large pot.
- Drain off the fat.
- Dice the Red, Orange and Yellow Peooers and combine with Ground Chuck and Onions.
- Combine all remaining ingredients.
- Cook on low heat, stirring occasionally for 2 to 3 hours.
