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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 1 poblano chile
- 1/2 cup sherry or red wine vinegar
- 1/4 cup agave nectar
- 1 small shallot, coarsely chopped (2 Tbs.)
- 1 small clove garlic, peeled
- 1 1/2 tsp. smoked paprika
- 1 tsp. Dijon mustard
- 1/4 cup orange juice
- 1 Tbs. grated orange zest
- 1/2 cup vegetable oil
Method
- Roast and peel poblano, then seed and chop.
- Place chopped poblano, vinegar, agave, shallot, garlic, paprika, mustard, orange juice, and orange zest in blender or food processor, and blend until smooth.
- With motor of blender or food processor running, add oil, and blend until mixture is smooth and emulsified.
- Season with salt and pepper, if desired.
