Zucchini Apple Pie - zucchini

Method

• Peel zucchini, cut in quarters lengthwise, remove seeds, slice crosswise, and cook until tender-crisp.
• Toss with lemon juice and salt.
• Mix in a bowl sugar, cinnamon, cream of tartar, nutmeg and flour.
• Add the zucchini and mix well.
• It will be runny, but that's okay.
• Dump the filling into a 9-inch crust and dot with butter.
• Add the top crust and bake at 400° for 40 minutes or until golden brown.
• This really tastes like apple pie!