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Ingredients
- 1 package of cream cheese
- 2 cans of crab meat or 3/4 cup lump crab meat
- 1 jar of cocktail sauce
Method
- Take your cream cheese and place it in a bowl. Add 1 can or 1/2 cup of your crab meat (if you are using canned crab meat drain the water). Mix the crab meat and cream cheese together making sure the crab is evenly distributed thoughout the mixture. Form into a ball. Cover your crab ball with saran wrap. Refrigerate for 2-4 hours. Place on decorative dish and cover top of your crab ball with the cocktail sauce. For decoration you can sprinkle extra crab shaving on the top.
