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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 1/4 cup vegetable oil
- 1 link pork sausage
- 1 frozen hash brown patty
- 2 thick slices bacon
- 1 tomato, cut in half
- 4 mushrooms, sliced
- 1 egg
- 1 slice white bread
- 1 teaspoon butter, or as needed
Method
- Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.
- When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.
