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Categories:
orange juice extra-virgin olive oil lime juice honey avocado pink grapefruit orange red pepper green onions field greens
Viewed: 6 - Published at: 8 years agoIngredients
- 1/3 cup orange juice
- 1/3 cup extra-virgin olive oil
- 3 tablespoons lime juice
- 2 tablespoons honey
- 1 medium halved peeled avocado, seeded and cut into 1/2-inch chunks
- 1 peeled pink grapefruit, cut into sections
- 1 peeled navel orange, cut into sections
- 1/2 red pepper, chopped
- 4 minced green onions
- 4 cups field greens
Method
- Combine first 4 ingredients (through honey) in a food processor or blender, or use a handheld immersion blender, and process for 1 minute until the mixture is smooth and creamy.
- Combine the remaining ingredients (except the greens) in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic). Toss with half of the dressing to moisten. Serve over field greens.
