Categories:Viewed: 29 - Published at: 8 years ago

Ingredients

  • 2 cups Sugar
  • 2 cups Water
  • 2 teaspoons Grapefruit Zest
  • 1 teaspoon Lime Zest
  • 1-1/2 cup Grapefruit And Lime Juice, Combined (juice From About 2 Grapefruits And 3 Limes)

Method

  • Begin by pouring the sugar and water into a sauce pan, bring to a simmer for just a couple of minutes, stirring occasionally until sugar is dissolved. Remove from heat and let cool.
  • While the sugar/water (it's a simple syrup, really) is cooling, zest the grapefruits and lime(s).
  • Next, juice the grapefruit and limes.
  • When the sugar/water has cooled (let it cool completely), combine it with the zest and juice, and pour mixture into an ice cream freezer. Freeze according to ice cream maker directions.
  • When frozen, serve immediately, or transfer to a freezer safe container and place in freezer until ready to serve.
  • Makes about 1 quart.