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Categories:Viewed: 101 - Published at: 2 years ago
Ingredients
- 1 box (18.25 Oz. Box) Yellow Butter Cake Mix
- 1 package (3.4 Oz. Box) Vanilla Instant Pudding
- 4 whole Eggs
- 1/2 cups Oil
- 1 cup Orange Juice
- 1/2 cups Chopped Nuts Of Choice (I Prefer Pecans)
- _____
- FOR THE GLAZE:
- 1 cup Sugar
- 1/2 cups Orange Juice
- 1 stick Butter
Method
- Mix cake mix, pudding, eggs, oil, and orange juice.
- Grease and flour a bundt cake pan. Put nuts on the bottom. Pour in batter. Bake at 325° for 50 minutes or until done.
- Keep cake in the pan!
- Boil the glaze ingredients, pour over the cake in the pan. (It's best to use a measuring cup for this so you can direct where the glaze needs to go.)
- Let sit 30 minutes before removing from the pan!
