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Categories:Viewed: 151 - Published at: 10 months ago
Ingredients
- 2 cups coronation grapes
- 2 cups unsweetened grape juice
- 14 cup fresh lemon juice
- 1 tablespoon honey
Method
- Place 2 grapes in each popsicle mould or small paper cup.
- Set aside.
- In blender, combine remaining grapes with grape juice, lemon juice and honey.
- Blend on high until smooth.
- Let sit 5 minutes for froth to settle, and stir.
- Pour juice evenly into popsicle moulds or cups.
- Place in freezer.
- If using cups freeze for one hour, then insert popsicle sticks.
- Continue to freeze until frozen through, about two hours and up to one week.
- Freeze time is cooking time.