You may also like
Categories:
red snapper Cajun seasoning parsley cream sauce Cajun seasoning mix garlic shallots bay leaf white wine heavy cream Tabasco lemon juice cornstarch
Viewed: 17 - Published at: 10 years agoIngredients
- 4-6 red snapper filets
- Cajun seasoning to dust
- Parsley
- Cream sauce:
- 2T. Cajun seasoning mix
- 2 cloves garlic, finely diced
- 2 shallots, finely diced
- 1 bay leaf
- 2 c white wine
- 1 pt heavy cream
- 1 tsp Tabasco
- 1 T. lemon juice
- 3 T. cornstarch mixed with 1/4 c. water to thicken
Method
- Lightly dust filets with Cajun seasoning. Bake on a sheet pan with a little white wine and butter at 350 for approx. 8 min. or until done.
- Cream Sauce: Place garlic, shallto and wine in saucepan over high heat; reduce by half. Reduce heat to a slow simmer; add Cajun seasoning, bay leaf, cream and Tabasco; let simmer for 10 min. Stir in cornstarch/water mixture and lemon juice; simmer for 10 min. more. Serve snapper on rice and spoon sauce over fish.
