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Ingredients
- 2 lb. Concord grapes (4 c.)
- 3/4 c. sugar
- 1/4 c. flour
- 1/8 tsp. salt
- 1 Tbsp. lemon juice
- 8-inch pie crust
Method
- Discard seeds. Bake pie
- in
- hot
- oven
- at 450° for 15 minutes; reduce heat to 325° and bake 30 minutes.
- Cool 3 to 4 hours before cutting.