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Categories:Viewed: 82 - Published at: 8 years ago
Ingredients
- 1/2 c. salt
- 2 qt. water
- 1 qt. chopped cabbage (about 1 small head)
- 2 c. chopped onions
- 2 c. chopped sweet red peppers (about 4 medium)
- 2 c. chopped sweet green peppers (about 4 medium)
- 3/4 c. sugar
- 3 Tbsp. mustard seed
- 2 Tbsp. celery seed
- 1 qt. vinegar
Method
- Dissolve salt in water.
- Pour over chopped vegetables and let stand 1 hour.
- Drain.
- If too salty, rinse and drain again.
- Add vegetables, sugar and spices to vinegar.
- Simmer 20 minutes and then bring to boiling.
- Pack into hot jars.
- Close.
- Process in boiling water bath 5 minutes.
- Begin to count processing time when water in canner returns to boiling.
