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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 4 to 5 c. red flame seedless grapes
- 2 Tbsp. cornstarch
- 1 Tbsp. Minute tapioca
- 1/2 c. sugar
- dash of lemon juice
- dots of butter
Method
- Combine all, except butter.
- Place in pie shell; dot with butter.
- Place top crust, leaving vent slits.
- Bake at 375° for 1 hour.