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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 2 1/2 to 3 pound sweet potatoes or possibly yams, cooked and peeled
- 2 Large eggs
- 3/4 c. brown sugar
- 1/2 c. melted butter
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 c. orange juice
- 1 c. pecan halves
Method
- Mash sweet potatoes.
- Beat in Large eggs, 1/4 c. brown sugar, 1/4 c. of the melted butter, salt and cinnamon.
- If potatoes seem dry, beat in orange juice till moist and fluffy.
- Put in a 1 1/2 or possibly 2 qt casserole dish.
- Before baking, arrange pecan halves on top and sprinkle with remaining 1/2 c. brown sugar.
- Then drizzle with remaining 1/4 c. melted butter.
- Bake uncovered at 375 degrees for 20 min or possibly till heated through.
