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Categories:
bread dough Parmesan cheese garlic salt oregano butter Italian sausage Mozzarella cheese salt parsley flakes
Viewed: 23 - Published at: 2 years agoIngredients
- 2 loaves frozen bread dough
- 1 c. Parmesan cheese
- 1 tsp. garlic salt
- 1 tsp. oregano
- melted butter or margarine
- 1 lb. hot or Italian sausage
- 2 c. Mozzarella cheese
- 1 tsp. seasoned salt
- 1 tsp. parsley flakes
Method
- Thaw and let frozen bread dough rise as instructed on package. Roll into 2 large circles.
- Fry sausage and drain.
- Place 1/2 of sausage on each dough circle.
- Spread 1/2 of Mozzarella and Parmesan cheese on top of sausage.
- Add 1/2 teaspoon of each seasoning.
- Roll up, jelly roll style; seal all edges and place, seam side down, on cookie sheet. Brush top with melted butter or margarine.
- Sprinkle top with additional parsley flakes.
- Bake at 350° for 30 minutes, or until top is golden brown.
