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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 4 cups firm white bread, cut into 3/4 inch cubes (about 5 slices)
- 3 eggs, beaten
- 1/4 cup sugar
- 1 teaspoon ground nutmeg or 1 teaspoon ground cinnamon
- 1 cup milk
- 1 cup half-and-half
- 2 teaspoons vanilla essence
- 1 1/2 cups green seedless grapes
- 3 tablespoons sliced almonds
- 1 tablespoon melted butter
Method
- Bake the bread cubes in a 350F oven for 10 minutes or until lightly toasted.
- Beat eggs, one at a time, in a large bowl.
- Add sugar and cream well.
- Mix in nutmeg, milk, half and half and essence.
- Add toasted bread cubes and grapes.
- Mix well.
- Spoon bread mixture into a lightly buttered 2 quart baking dish.
- Sprinkle almonds and drizzle butter over the top.
- Bake at 350F for 35 minutes or until the top is golden and a knife inserted in the center comes out clean.
- Serve warm.
- Note: 2 cups milk or 2 cups half and half may be substituted for 1 cup each.
