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Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup shortening
- 6 -9 tablespoons of very cold water
- 3 1/2 quarts broth
Method
- Mix all but the broth
- Form a ball and roll out on floured surface.
- Cut the dough into the size strips you want.
- Reform a ball and roll out again until all the dough is used.
- Put into boiling chicken broth.
- 20 minute cook time.