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Categories:
brown sugar molasses cinnamon vanilla salt old-fashioned coconut sunflower seeds walnuts almonds peanuts sesame seeds nonstick cooking spray
Viewed: 59 - Published at: 8 years agoIngredients
- 2 cups brown sugar
- 1/2 cup molasses
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 1 tablespoon salt
- 12 cups old-fashioned rolled oats, such as Quaker
- 3 cups shredded sweetened coconut
- 1 1/2 cups sunflower seeds
- 1 cup walnuts
- 1 cup raw almonds
- 1 cup roasted peanuts
- 1 cup sesame seeds
- Nonstick cooking spray
Method
- For the wet mix: Combine the brown sugar, molasses, cinnamon, vanilla, salt and 1 1/2 cups water in a medium saucepan.
- Bring to a boil and cook for 3 minutes.
- Set aside to cool.
- For the dry mix: Preheat the oven to 275 degrees F.
- Mix together the rolled oats, coconut, sunflower seeds, walnuts, almonds, peanuts and sesame seeds in a large bowl.
- Pour in the cooled wet mixture and mix together by hand.
- Spray three 18-by-16-inch rimmed cookie sheets well with nonstick cooking spray.
- Spread the granola mixture on the sheets and bake for 30 minutes.
- Then pull out the sheets, flip the granola over and bake for another 30 minutes.
- Let cool completely until the granola is dried out.
- Store in airtight containers at room temperature for up to two weeks.
