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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 can biscuits
- 5 large apples
- cinnamon
- 1 stick margarine
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. water
Method
- Preheat oven to 350°.
- Peel apples and cut in halves.
- Place 1/2 apple on each biscuit, rolled thin.
- Sprinkle with cinnamon and pinch dough together.
- Turn pinched side down in dish. Prepare sauce.
- Bring last four ingredients to a boil.
- Pour this over dumplings.
- Bake at 350° for 35 to 40 minutes.