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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 8 ounces peas, dried black eyed
- 1 pound sausage
- 3 cans tomatoes
- 2 cups water
- 1 tablespoon black pepper
- 2 tablespoons garlic salt
- 2 tablespoons chili powder
Method
- Cover the blackeyed peas in water and soak overnight.
- Drain peas.
- Saute sausage meat until done.
- Add tomatoes, water, spices.
- Simmer one hour.