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rolled oats cups wheat germ coconut cashews almonds pumpkin seeds sesame seeds sunflower seeds salt vanilla corn oil honey
Viewed: 57 - Published at: 6 years agoIngredients
- 8 cups rolled oats
- 1 12 cups wheat germ
- 1 cup grated or shredded coconut
- 13 cup cashews, raw, chopped
- 13 cup almonds, raw, chopped
- 13 cup pumpkin seeds, raw, chopped
- 1 cup sesame seeds
- 1 cup sunflower seeds
- 34 teaspoon salt
- 1 12 teaspoons vanilla (real vanilla, please)
- 1 14 cups corn oil (unrefined, if possible)
- 1 cup raw honey
Method
- Mix the dry ingredients together in one huge or two normal mixing bowls.
- Mix the liquid ingredients in a separate bowl, stirring vigorously until they become well-blended.
- Quickly, while still blended, stir the liquid into the dry ingredients until every morsel has been evenly moistened.
- Preheat oven to 350F.
- Spread the completed mixture in a 1/2-inch layer on three heavy, ungreased cookie-sheets and slide into hot oven.
- Allow 20 minutes basic cooking time with one turning-over of the cereal after first 10 minutes.
- After the first 20 minutes, turn granola again and return to oven at 250 deg F rechecking at 10 minute intervals turning with every recheck until showing signs of browning throughout.
- Cooking will continue after removing from oven.
- Cool, crumble and store refrigerated in air-tight containers.
