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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 2 12 cups flour
- 1 12 teaspoons baking soda
- 12 cup cocoa
- 1 cup sugar
- 12 teaspoon salt
- 1 egg, beaten
- 13 cup butter, melted
- 1 14 cups sour milk (put 1 Tablespoon vinegar in a measuring cup, add milk to 1 1/4 cup and let sit 5 minutes)
- 34 cup walnuts, chopped (optional)
- smucker natural red raspberry flavored syrup
- 1 -2 cup fresh red raspberries
Method
- In a large bowl, sift together flour, baking, soda, cocoa, sugar and salt.
- In a smaller bowl combine the egg, melted butter and sour milk.
- Add the wet ingredients to the dry ingredients and stir just until blended.
- Fold in nuts, if desired.
- Pour batter into a greased 9x5inch loaf pan.
- Bake at 350 degrees for 50-60 minutes, or until toothpick inserted comes out clean.
- Do not overbake.
- Presentation: Place a pieve of warm bread on a small plate.
- Drizzle Smucker's natural red raspberry syrup over bread and around plate.
- Garnish with fresh red raspberries.
