Category: fillets of veal
Learn fillets of veal - Recipes
Learn fillets of veal - Recipes
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Medallions Of Veal In Mushroom Sauce - fillets of veal
Ingredients 4 (4 oz./125 g.) fillets of veal, cut into medallions 1 1/2 inches/4cm. thicksalt (to taste)freshly ground black pepper (to taste)1 tsp/5 g. dijon mustard1 tbsp/15 ml. olive oil1 tbsp/15 g. butterMu...Learn Morefillets of vealsaltfreshly ground black pepper