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Ingredients
- 2 cups sugar
- 1 cup whole milk
- 2 teaspoons cocoa
- 1 teaspoon Karo syrup
- 1 teaspoon vanilla extract
- 4 teaspoons butter
Method
- Use 1 tsp butter to coat bottom andd sides of pot.
- Add sugar, cocoa, kayro syrup and milk. Bring to boil stirring constantly.
- Cook till temperature reaches 'soft ball' stage.
- Remove from heat and add remaining butter and vanilla.
- Cool till workable.
- Beat by hand till fudge loses the gloss.
- Pour into container sprayed with non-stick cooking spray.
