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Categories:
onion ground beef salt sugar allspice nutmeg egg milk breadcrumbs flour sugar pepper water heavy cream milk
Viewed: 38 - Published at: 4 years agoIngredients
- 1/2 cup chopped onion
- 1 lb ground beef
- 1 teaspoon salt
- 2 teaspoons sugar
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 egg, broken
- 1/2 cup milk
- 1/2 cup plain breadcrumbs
- 3 tablespoons flour
- 1 teaspoon sugar
- 1 dash pepper
- 1 cup water
- 1 cup heavy cream
- 1/2 cup milk
Method
- Saute onion in oil/cooking spray. Set aside.
- Mix ground beef, 2 tsp sugar, allspice, nutmeg & onions.
- Mix egg with bread crumbs and 1/2 C milk until absorbed.
- Add egg mixture to the meat mixture.
- Form meat into 1" balls.
- Fry meatballs in pan that onions were cooked inches.
- Place cooked meatballs in 8x8 baking dish.
- Heat frying pan with fat from meatballs to medium heat.
- Add flour and slowly add 1 C water, 1 C heavy cream, 1/2 C milk, 1 tsp sugar and dash of pepper.
- Stir constantly until it gets bubbly.
- Pour cream mixture over meatballs.
- Bake in oven at 350 degrees for 20 minutes.
- Serve over rice.
