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Categories:
green peas water shallot garlic chicken bouillon thyme garlic powder salt fresh ground black pepper ham bone olive oil bay leaf
Viewed: 99 - Published at: 7 years agoIngredients
- 1 (16 ounce) bag green peas
- 10 cups water
- 1 large shallot (diced)
- 1 tablespoon minced garlic clove
- 1 tablespoon chicken bouillon (powdered)
- 1/4 teaspoon thyme
- 1/4 teaspoon savory
- 1/2 teaspoon garlic powder
- 1 dash salt
- 1/8 teaspoon fresh ground black pepper
- 1 ham bone
- 1/2 cup cooked ham (small pieces)
- 2 tablespoons olive oil
- 1 bay leaf
Method
- In large saucepot heat olive oil and add shallots.
- Wait 3 minutes then add garlic.
- wait 3 minutes add water then all other ingredients.
- bring to a boil then drop to a simmer for 1 hour with cover on but tilted to vent.
- serve with some good croutons.
