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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 1 lb elbow macaroni
- 1 cup low-fat mayonnaise
- 2 teaspoons salt
- 12 onion, chopped
- 2 cups milk
- 6 ounces shredded mozzarella cheese
- 14 cup breadcrumbs
Method
- Cook and drain macaroni.
- While macaroni is cooking, mix mayonnaise, onion and salt.
- Add milk and mix well.
- Mix macaroni, milk mixture, and cheese.
- Pour into casserole dish.
- Top with breadcrumbs.
- Bake uncovered for about 25 minutes.